This is a past event.

Chef Frank Lee Joins the Kitchen of Edmund’s Oast on Thursday, March 16 

When: Thu., March 16, 5:30-10:30 p.m. 2017
Phone: (843)727-1145
Chef Frank Lee will join Chef Reid Henninger at Edmund’s Oast for a special dinner service on Thursday, March 16. Edmund’s Oast wanted to pay tribute to Frank Lee's culinary contributions that serve as inspiration to Reid and his cooks. The menu will feature Frank's well-known dishes, including those featured in his new book The SNOB Experience. The book will be available for sale. Reservations are highly recommended.



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