Charleston Museum explores the history of Lowcountry foodways through animal bones 

Meaty Matters

click to enlarge Charleston Museum curator of historical archeology Martha Zierden says early Charlestonians ate "a lot" of turtles

Courtesy of Charleston Museum

Charleston Museum curator of historical archeology Martha Zierden says early Charlestonians ate "a lot" of turtles

Related Events

  • To The Bone @ Charleston Museum

    • Mondays-Saturdays, 9 a.m.-5 p.m. and Sundays, 12-5 p.m. $12/adults, $10/ages 13-17, $5/children 3-12

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