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Fresh sustainable seafood in a brand new waterfront setting.

Restaurant Details

A full slate of raw bar and fresh market fish in addition to a menu of classics like shrimp and grits and crabcakes.

Features: , , ,
Hours: Lunch & Dinner
Price: $$$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri 4 p.m.-6 p.m.: $2 off Draft Beer, $6 select signature cocktails, $4 Glass / $15 bottle house wines, $2 Buck Shuck — Chef’s daily selection of oysters on the half shell, $6 appetizers including pimento cheese, fried green tomatoes, six raw clams, charred Brussels, and cheeseburger; $7 apps like fried calamari and smoked fish dip and $8 apps like tuna poke, farmers plate, and peel and eat shrimp.

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