This is a past event.

Champagne Tasting 

When: Tue., Nov. 18, 6-8 p.m. 2008
Price: $20/single, $35/couple
Sample 26 different sparkling wines along with food catered by Chef Donna Gustafson from An Epicurean Feast and Chef Akai Antia-Obong a personal chef/cooking class instructor.

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