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Carolina Pride: Southern Sons Cooking Southern Staples 

When: Fri., March 1, 1:15-2 p.m. 2013
charlestonwineandfood.com
Chef Mark Steur of the Carriage House and the Bedford in Chicago presents this demo with Chef Jeff McMinnis of the Yardbird Southern Table and Bar in Miami. Moderated by food writer Francis Lam.

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