This is a past event.

Butcher Demo Dinner 

When: Wed., June 26, 7-9 p.m. 2013
Phone: (843) 577-0094
Price: $125/person
Attendees will learn how to break down a whole hog and discuss the best way to prepare the resulting cuts and sections. The evening will conclude with a casual pork dinner, and guests leave with their own meat to cook at home. Space is limited.


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