Butcher & The Boar is a “man’s man” of restaurants. Cocksure and handsome, he’s well-heeled, but easygoing, pulling out a chair while proffering a well-curated array of beer, bourbon, and meat. And boy, howdy, is there meat — thick meat, raw meat, meat that climbs on rocks. The indoor dining room veers more swanky steakhouse, with pricey meat and seafood entrees. The patio menu is more casual, with wings, peel and eat shrimp, and po’boys. No matter where you’re seated, be sure to check out the salads and sides: the Brussels are deep fried, then tossed in a tangy, spicy Buffalo-style glaze, while the fries are superlative — a frite by any other name. Similarly, the wedge salad — where even as a side dish, is presented as an actual wedge — shines with house-smoked bacon, blue cheese bits, and balsamic-infused tomato syrup. (Dish, Winter 2020)

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Hours: Dinner (Tues.-Sun.), Lunch (Sat.), Sun. Brunch


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