Chris Maher and Danny Sillivant took over Burden Creek Dairy spring of 2017 but have continued founders Kipp and Katherine Valentine’s business, making lots of chevre flavored with seasonal herbs. You can find their products at local fine dining restaurants and for sale at Harris Teeter, Stono Market, Bull Street Gourmet, and Boone Hall Farms. Kipp also encourages people to make an appointment and come tour the farm. A trip out can net you fresh milk, cheese, and even a baby goat. “Goats are for sale seasonally,” Kipp says, “Hell, I’ll sell the farm, the land, and the wife! Dog is negotiable.”


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