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brooklyn
Member since Sep 16, 2007
Recent Comments
- 33 better ways to spend the $33 million we wasted on the old Charleston Naval Hospital3 comments
- At last, a hopeful acknowledgment of the Confederate flag's bigotry?8 comments
- The Sophia Institute wrote Charleston's slavery apology. Now, it's losing black members.11 comments
- Let's confront the ghosts of our past and calm things down4 comments
- Attractive but unaffordable, Mt. Pleasant is pushing out its working class5 comments
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Giant robots, relationships, and robotic body horror abide in Rabbit Punch
Break to Build
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The historic Cannon Street YMCA has quietly closed, but plans to return
Trust the Process
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Blotter: Playin' the long con
ISO: Tattoo gun and African mask
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Tu expertly delves into the cuisine of the Indian subcontinent
The Spice is Right
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SUSTO's Justin Osborne arrives exactly where he's supposed to be on Ever Since I Lost My Mind
Clear Vision
Re: “Fish”
I was shocked to see such negative comments about Fish - especially after my first visit in years, this past Wednesday. Although the restaurant was quite full, my guest and I were seated immediately next to the jazz trio. They were excellent! They provided perfect background music for a delicious dinner. The other guests seemed to be enjoying them as well, acknowledging them after each song. Our server was friendly and knowledgeable, offering recommendations for food and wine. Everything we ordered couldn't have tasted better - from the best calamari I've ever had to perfectly cooked red snapper to the Creme Brulee trio (which they were happy to add a scoop of their Anchor Porter ice cream to - yum!) Both the new chef and the manager stopped by to thank us for coming in - and both took the time to chat with us on the new changes. Cheers to Fish for giving us such a perfect evening. We will be back often!