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brooklyn
Member since Sep 16, 2007
Recent Comments
- Southern Charm Newbie: There's a baby in the cake3 comments
- Saltwater Cycle rolls out a new floating pedal party boat Memorial Day weekend2 comments
- With landlords using the courts as de facto bill collectors, North Charleston's eviction rate is the highest in the country10 comments
- It's beyond time to revise and re-envision our streetscapes1 comment
- One week grace period announced for 10 p.m. meter enforcement, rates will rise as planned Monday2 comments
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Hungry Monk Music
Outstanding place to listen to great local music. -rhayes73
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Geno's Place
Awesome lunch cooked on fridays and great service...awesome atmosphere -Shannon Cason
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Hallie Hill Animal Sanctuary
We've worked with numerous animal rescue groups over the past 20 plus years but Hallie… -Allan Schildknecht
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Dockery's
This is hands down the best beer in Charleston. The Controversy IPA is my personal… -Colleen Wilson
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The Art of Health Chiropractic
Dr. Blackburn has helped me through a painful back issue that was preventing me from… -Kelly Orris
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Southern Charm Newbie: There's a baby in the cake
Season 5, Episode 3
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Weekend Roundup: Light it up
Events for the weekend of April 20-22
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Outside interests are trashing South Carolina
Turning the tide
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Why I'm done soul-searching — momentarily
I took a sip of her potlikker and I ain't been the same since
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With landlords using the courts as de facto bill collectors, North Charleston's eviction rate is the highest in the country
Home Sick
Re: “Fish”
I was shocked to see such negative comments about Fish - especially after my first visit in years, this past Wednesday. Although the restaurant was quite full, my guest and I were seated immediately next to the jazz trio. They were excellent! They provided perfect background music for a delicious dinner. The other guests seemed to be enjoying them as well, acknowledging them after each song. Our server was friendly and knowledgeable, offering recommendations for food and wine. Everything we ordered couldn't have tasted better - from the best calamari I've ever had to perfectly cooked red snapper to the Creme Brulee trio (which they were happy to add a scoop of their Anchor Porter ice cream to - yum!) Both the new chef and the manager stopped by to thank us for coming in - and both took the time to chat with us on the new changes. Cheers to Fish for giving us such a perfect evening. We will be back often!