This is a past event.

Broadbent Selections Wine Dinner 

When: Thu., Oct. 18, 6:30 p.m. 2012
Phone: (843) 388-8935
Price: $70
Sample wines from Spain, South Africa, Lebanon, and Portugal paired with Executive Chef Frank Lee’s menu featuring fried local shrimp, seared New Bedford sea scallops, Palmetto pigeon breast and upside down apple cornbread cake.


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