This is a past event.

Brine and Swine: The Macintosh's Pig Roast Featuring Rappahannock Oyster Co. 

When: Tue., March 14, 6:30-8:30 p.m. 2017
Phone: 843-789-4299
Email: hallie.deyton@phase3mc.com
Price: $55
www.facebook.com/events/157123184805472
Hailing from the Chesapeake Bay, join Rappahannock Oyster Co. at The Macintosh for a seasonal pig and oyster roast. This special event will be a preview of Rappahannock's restaurant opening in the Cigar Factory later this month. Enjoy a family-style meal slow-cooked on The Macintosh's back patio by chef Jeremiah Bacon, raw and wood-fired oysters from Rappahannock Oyster Co. and local craft beers. Menu highlights include a slow-roasted hog and Chesapeake Bay oysters.

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