There’s something so multi-purpose about a crêpe. Perfect for breakfast, lunch, dinner, or dessert, the French have mastered the all-day meal. But for all their utilitarian appeal, there are few who can prepare them up to Gallic standards. Luckily for us, Breizh Pan’ Crepes is the real deal. There you can pop in for a La Molène crepe with sausage and Swiss cheese to start the day. Or you can run errands on King Street before pausing for a refueling L’Huelgoat — a veggie crepe with goat cheese, baby spinach, red onion, and balsamic glaze. But whatever you do, be sure to save room for dessert. Our pick: Le Phare — a sweet pancake filled with strawberries, homemade chocolate, bananas, Chantilly cream. Vive Breizh Pan! —Kinsey Gidick Dish (Summer 2015)

Restaurant Details

Pop in for a La Molène crepe with sausage and Swiss cheese to start the day then run errands on King Street before pausing for a refueling L’Huelgoat — a veggie crepe with goat cheese.

Hours: Mon.-Fri. 8 a.m.-4:30 p.m., Sat. 9 a.m.-3 p.m., Sun. 9:30 a.m.-2:30 p.m.
Price: $

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