There’s something so multi-purpose about a crêpe. Perfect for breakfast, lunch, dinner, or dessert, the French have mastered the all-day meal. But for all their utilitarian appeal, there are few who can prepare them up to Gallic standards. Luckily for us, Breizh Pan’ Crepes is the real deal. (Dish, Winter 2020)

Restaurant Details

Pop in for a La Molène crepe with sausage and Swiss cheese to start the day then run errands on King Street before pausing for a refueling L’Huelgoat — a veggie crepe with goat cheese.

Features: ,
Hours: Breakfast, Lunch (Wed.-Mon.)
Price: $



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