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Bravante Wine Dinner 

When: Thu., Oct. 23, 6:30 p.m. 2008
Price: $68, includes tax and gratuity
Bravante Vineyards, winner of the 2007 Estate Winery of the Year by Wine & Spirits Magazine will be featured during a four-course dinner created by Executive Chef Frank Lee, Chef de Cuisine Jim Walker, and Wine and Beverage Director Patrick Emerson. A special guest from the winery will be in attendance.



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