This is a past event.

Boone's Bourbon Dinner 

When: Thu., Dec. 8, 7 p.m. 2011
Phone: (843) 577-6665
Price: $75
A four-course meal arrenged by Boone's food and beverage manager Chris Phillips, sous chef Chris Fulmer, and cooks James Bergeron and Joey Perkins will be inspired by fine bourbon and wild game. Featuring Willett, Rowan's Creek, Old Bardstown, Noah's Mill, and Johnny Drum Private Stock.
click to enlarge willett-distillery-family-reserve-estate-bottled-single-barrel-kentucky-straight.jpg


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS