Bobby Reese 
Member since Feb 22, 2015

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Latest Review

Re: “Annie's Bistro

Excellent and true to French cooking and ingredients. Worth the trip to this bistro.

Posted by Bobby Reese on March 27, 2016 at 9:06 AM

Recent Comments

Re: “Don't call it Chickenland — Stehling working on new name for his poultry palace

Quack, Quack. Let's go to Quack, Quack.
If Chik-Fil-A can use cows in commercials - Why Not

1 of 5 people like this.
Posted by Bobby Reese on February 22, 2015 at 2:08 PM
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