This location is now closed.

This chill bar/restaurant offers a low-key vibe, plus a hodgepodge of ancient video games, a ceiling covered with vinyl records, and live music several nights a week. But if it’s beef you’re after, with 13 specialty burger options, this is the spot. Plus, Chef/Owner Sean Mendes’ menu now includes a ton of Cajun-inspired options like char-grilled oysters, gator tail wings, and more. There are also sandwiches, as well as barbecue and seafood options, including a stellar flat iron steak sandwich and a solid shrimp po boy. Plus, it’s a bar, so beers and spirits are at the ready. —Vanessa Wolf (Dish, Summer 2018)

Restaurant Details

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Hours: Lunch (Fri.-Sun.) Dinner (daily)



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