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Andrew Cebulka

Oceanfront dining is a rare commodity around here, but BLU serves it up all day long. BLU offers beachgoers seafood that bucks the traditional seaside trend of fried and fast. In fact, the restaurant has garnered a Platinum Certification through the S.C. Aquarium’s Good Catch initiative, and has recently revamped their menu. Lunch and dinner menu items range from ceviche and coconut curry shrimp to start, to larger entrees like scallop risotto and lamb pappardelle. Choose “land,” “sea,” or “skewer” options from the grill. BLU has also added a new covered dining section separated from the tiki area. (Dish, Winter 2020)

Restaurant Details

Fresh local seafood combines with an oceanfront setting to make this place perfect for a day at the beach.

Features: , , , , , ,
Hours: Dinner
Price: $$$
Breakfast: 7-11 a.m.
Lunch: 11 a.m.-3 p.m.
Late Afternoon menu: 3-5 p.m.
Dinner: 5 p.m.-10 p.m.
Late Night menu: 10:00 p.m. until
Sun. brunch: 11 a.m.-2 p.m.


Upcoming Events

  • Fifty Percent off Wine Night (Wine)

    • Tuesdays, 5 p.m. A la carte


  • Andrew Cebulka
  • Andrew Cebulka
  • Andrew Cebulka

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