Blackbird Farms’ Billy Haynes is an important supplier for many area restaurants, including Husk, Hank’s, the Macintosh, FIG, and McCrady’s. Haynes is dedicated to providing the best quality to the Charleston restaurant scene. With two farms, one in North Carolina and one in Wadmalaw, Haynes offers an extended growing season that better serves his loyal customers. Stop into Blackbird Market (open 10 a.m.-7 p.m., Mon.-Sat., and until 5 p.m. on Sunday), his retail space on Bohicket Road, to buy local products like Geechie Boy Grits, Rio Bertolini’s Pasta, Jam Beverage Co.’s drinking vinegars, fresh seafood, house made pimento cheese, eggs, boiled peanuts, local grass-fed beef, and cold, glass-bottled drinks. The market even offers beer and wine. For more information on the market be sure to check out its entry in the farmers market section. You can also find Blackbird Farms on Facebook.



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