click to enlarge Brisket sandwich

Jonathan Boncek

Brisket sandwich

We never would have guessed a Kosher raised chef could deliver such good barbecue, but Joseph Jacobson manages to do just that at his South Windermere restaurant. The brisket quite literally melts in your mouth and the pulled pork could stand amongst any of the best in Charleston. For the West Ashley set, this new spot offers a family friendly environment with hearty meals that provide plenty of leftovers. We recommend a cold beer and the meat and two sides — the grits are slap your mama good. —Kinsey Gidick (Dish, Summer 2018)

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Hours: Lunch, Dinner (Tues.-Sat.), Sun. brunch

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