Chef Ken Vedrinski, the brains behind popular upscale Italian restaurants Trattoria Lucca and Coda del Pesce, has opened the casual seaside Binky’s to serve as his fun, loud offspring. Sandy feet are welcome, TVs are on, and there are no mixologists in sight — grab a vodka soda if you’re feeling fancy. “The structure of the menu is pretty much ... it’s an oyster bar but not like The Ordinary or Darling Oyster Bar,” says Vedrinski. Order up bivalves plus “cheffy,” flavorful eats like a spaghetti sandwich, tuna salisbury, egg salad BLT, and soft pretzels with blue crab dip. (Dish, Winter 2020)

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