This is a past event.

Big Bad Breakfast Takeover at Variety Store 

When: Fri., March 3, 10 p.m. 2017
Price: 50
Chef John Currence and friends come to Charleston for a special Big Bad Breakfast Takeover at the Marina Variety Store on Friday, March 3 to benefit his charity—Move On Up Foundation and locally based Lowcountry Street Grocery. For $50 per person, guests can come to the first-ever late night breakfast served at the illustrious waterfront restaurant. Chefs John Currence, Kelly English of Restaurant Iris/Second Line in Memphis, Sarah Simmons and Aaron Hoskins of Birds & Bubbles in New York/Rise Bakery in Columbia, and host Chef Ryan Collins of the Variety Store will collaborate on a five course breakfast inspired dinner
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