Best Way to Get a Taste of the Farm 

Raw Milk from Green Grocer Farm

Last year George and Celeste Albers gave up growing vegetables to focus on egg and milk production at their farm out on Wadmalaw Island. The cows are 100 percent grass-fed Jerseys, and the milk is un-homogenized and un-pasteurized and about as fresh and natural as it can get. It's thick and creamy with a soothing pale yellow color and a definite earthy, hay-like overtone that conjures up pleasant memories of sunny pastures. The flavor is a shock to a palate raised on cool, pure-white, almost tasteless industrial milk, but it will grow on you. The curious can pick up a bottle or two from Celeste Albers herself down at the farmers' market in Marion Square once it reopens in the spring.


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