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Best Use Of Burrata 

One Broad

Staff Pick

Kevin Getzewich, you saucy chef you. You've taken one of the most seductive cheeses and plopped it on a pile of soft eggs and it is one of the sexiest brunch items we've had in recent memory. Gooey and glorious, this is truly the only way we care to start the weekend and we thank you for it. —Kinsey Gidick

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