You searched for:

  • [X]2016
  • [X]Eating & Drinking Out
Start over

Narrow Search

Best Thing Since Sliced Bread 

Shrimp Toast

Staff Pick

Pickled shrimp is one of those classic Lowcountry dishes that doesn’t get touted enough — except at one place: Edmund’s Oast. There, these sweet-meets-salty-meets-sour little swimpees get the respect they deserve. Nestled in a silky scoop of aioli, resting on a piece of Root Baking Co. rye, pickled shrimp get the four-star treatment. Bejewelled in red onion and celery, this is a plate that simply writing about makes our mouths water. —Kinsey Gidick

Location Details

Comments

Subscribe to this thread:

Add a comment

Classified Listings
  • Lidl
    I have already shopped in Lidl store goose creek sc. three times. I find the… -tim wernicke
  • Black Bean Co.
    I am typically not one to complain or write a bad review but I felt… -Morgan P.

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS