You searched for:

  • [X]2010
  • [X]Eating & Drinking Out
  • [X]Staff Pick
Start over

Narrow Search

Best Special 

Turkey Pot Pie

Staff Pick

After what seems like years, Cork finally opened this past winter. And, so far, it was worth the wait. (OK. You guys could have opened a bit sooner. Seriously.) The tomato bisque is clean and crisp, and the salads are fresh and refreshing, and we hear that the Croque Monsieur — black forest ham, gruyere cheese, and béchamel sauce on artisan white bread — is quite good as well. But on a cold winter’s day, nothing beats Cork’s turkey pot pie. The crust is light as a cloud, and the pie itself remains steamy until the very last bite.

Location Details


Subscribe to this thread:

Add a comment

Classified Listings

Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS