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Best Restaurant 


Readers Pick

For 10 years (a lifetime in restaurants) FIG has delivered exceptional cuisine and once again they take the title of Best Restaurant. This year is especially noteworthy with the recent James Beard finalist nod for Outstanding Wine Program ­— props to our own wine columnist David McCarus. Thanks to chef de cuisine Jason Stanhope’s work in the kitchen and the team of Mike Lata and Adam Nemirow, this perennial favorite continues to hold readers’ hearts.

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