Mark Cumins (l) and Jerry Scheer of the Tbonz restaurant group get lucky and find a string of Pearlz
Best Oysters/Best Raw Bar
Pearlz Oyster Bar
Readers Pick
Whether you’re slugging one down in a shot of spicy vodka, or you’re dipping it in mignonette sauce, the oysters at Pearlz are fresh, ice cold, and as briny as the sea.