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Browse News+Opinion

• • Before You Go: 1,175 new COVID-19 cases; Percent-positive rate up; Some SC schools don't have full-time nurses
  • SC broadband providers can now apply for federal funds to extend infrastructure
  • Daily COVID-19 updates: 1,175 new cases, the latest models and what you can do to get tested and protect yourself
  • The Agenda: Graham calling for extension of coronavirus relief; Mount Pleasant to consider naming racism a public health threat
  • Charleston's pregnant women and their providers struggle to maintain a sense of normalcy during COVID-19
  • Charleston teachers and district leaders prepare classrooms for students
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• • The Battery
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Browse Calendar+Scene

• • City Picks: What we're seeing, streaming and doing this week
  • Discover our new monthly home-focused section, Digs
  • Prepare early for power outages, storm impacts
  • Charleston's got a lot of firsts in its 350 years
  • Seven ways to boost your home's curb appeal
  • Firefly's Newitt beats to a different drummer
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• • Seersucker & Stilettos
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Browse Arts+Movies

• • City Gallery reopens with updated safety precautions, new group exhibition
  • Drayton Hall explores the question of preserving or removing graffiti
  • Charleston County Public Library begins in-library service at four branches starting Aug. 10
  • Neema Gallery owner Meisha Johnson set to participate in August webinar with Artsy
  • SC Arts Commission grants $4.1 million to support arts and cultural work in 41 counties
  • Eastside Community Development Corporation is raising money for an internet cafe
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• • Culture Shock
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  • Spoleto Buzz
  • Fall Arts Issue
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  • Spoleto 2019

Browse Food+Drink

• • Westbrook Brewing Co. debuts “Stingrays IPA,” with a portion of proceeds going towards the South Carolina Aquarium conservation efforts
  • Vegan restaurant Neon Tiger opens on King Street with plant-based drinks, pizzas and a look into the future
  • Springbok Coffee gives local establishments the tools to run an efficient coffee program
  • New Rutledge Avenue restaurant Chasing Sage debuts with pop-up takeout series
  • Workshop adds Killer Brats, the third new tenant since pandemic's start
  • Greenville planning scaled-back Euphoria wine and food festival in September
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• • Eat
  • DISH dining guide
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Browse Music+Clubs

• • SunRhé explores love in all its forms on debut LP Lavender
  • Oukuo explores world music on production-heavy EP, Gorilla
  • One at a Time: Easy Honey reads "Body Language"; Duwayne Motley's two singles; DJ DollaMenu's TikTok-worthy track
  • World music artist Peter Kfoury has Grammy hopes for latest LP Breaking All the Rules
  • Columbia's Dear Blanca returns after a long layoff with their new album, Perched
  • Ray DeeZy has a new LP out this week recently released his first book, Dock Boy Diaries
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• • Feedback File
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