You searched for:

  • [X]2011
  • [X]Eating & Drinking Out
Start over

Narrow Search

Best New Invasive Species Eating Trend 


Staff Pick

All up and down the East Coast divers and chefs have teamed up to stop the spread of the lionfish, a voracious intruder from Asia. And they're doing it in a novel way: by eating it. Here in Charleston, Drew Hedlund at Fleet Landing served potato-encrusted lionfish over braised purple cabbage for Restaurant Week, and Ken Vedrinski of Trattoria Lucca tried to feature it in a special four-course, wine-paired meal for Slow Food Charleston (apparently lionfish weren't biting that week). And Hedlund has a lionfish theme planned for the next Sustainable Seafood dinner. Now if they could just come up with a kudzu-themed dinner.


Subscribe to this thread:

Add a comment

Classified Listings

Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS