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Best Love-It-or-Leave-It Local Liquor 

Chilled Dills

Staff Pick

You’d probably be grossed out to learn how many pickles we can eat in one sitting. We’re big fans of the sour, salty, crunchy snack. So when a bottle of the locally produced Chilled Dills vodka landed on our desk, we didn’t waste any time giving it a taste, work be damned. The initial flavor is pure pickle, with a vodka aftertaste. It’s good ice-cold, and even better in a Bloody Mary. We still haven’t finished the bottle — you definitely have to be in the right mood to drink pickle-flavored vodka — but it’s a great conversation-starter, and we’re guessing we’ll finish it up once the weather warms up.


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