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Best Lobster Roll 

167 Raw

Staff Pick

At 167 Raw, Chef Sean Rieflin is a master of balance. The lobster roll features large chunks of fresh meat tossed in just the right amount of aioli and a subtle dose of tarragon. Rieflin brings in live Maine lobsters and de-shells the meat in-house. The lobster salad sits in a buttered, griddled, split-top Butcher & Bee bun. It’s incredibly addictive and the closest roll you’ll find to the real thing short of heading up north. —

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