Eggs and fine dining don’t necessarily go together. But when the egg is placed in Chef Mike Lata’s hands at the ever-indulgent restaurant FIG, that egg is transformed into heaven in a baking dish. Rich, creamy, decadent — FIG’s coddled egg might just be the single-best item I’ve consumed at any restaurant. Ever. Please, chef, please let us know when it’s back on the menu. We’ll be there in a heartbeat, and I’ll take three.