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Best Asparagus Soup 


Staff Pick

There’s no better sign of spring than the arrival of fresh local asparagus, and Craig Deihl of Cypress transforms the vegetable into a stunningly delicious soup. A green, buttery broth of puréed asparagus is doctored up with smoked salmon belly, mascarpone cheese, and a drizzle of bright green garlic pistou, a perfect celebration of spring.

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