Inside the funky-looking red and brick building on Coleman (it housed a Dairy Queen back in the day), restaurateur Sal Parco’s skillful team runs an efficient little eatery with a Southern-style menu and massive chalkboard full of daily specials. One of the best deals is one of the most traditional: an oven-roasted turkey entrée for a mere $8. Several thick slices of turkey breast come with homemade gravy, zesty cornbread dressing, perfectly lumpy mashed potatoes, a big dollop of cranberry sauce, and an extra side dish of your choice. It’s like having dear grandmamma’s Thanksgiving dinner for lunch any time.