This is a past event.

Belgian Beer Dinner 

When: Thu., Sept. 17, 7:15-9 p.m. 2009
Phone: (843) 577-0094
Price: $30

Ted’s Butcherblock continues their popular dinner series in September as they host a Belgian-inspired craft beer dinner. The chefs at Ted’s have crafted a four-course menu featuring Belgian dishes, paired with four Belgian beers. Virginia-based Wetten Importers will be on hand to present the beer tasting portion of the dinner, and all beers tasted will be available for purchase. In addition to giveaways throughout the evening, every guest at the dinner will receive a specialized Belgian beer glass to take home.

First Course
Roasted Carrot and Beet “Tartar;” Goat Cheese Terrine, Crisps and Wilted Spinach; Salami, Shallot and
Pine Nut Vinaigrette
Paired with: Kasteel Triple
Second Course
Pan Fried Rabbit Rillette with Maple Brown Butter Sweet and Yukon Potatoes; Sautéed Shaved Brussels Sprouts with Duck Jus, French Lentils and Whole Grain Mustard
Paired with: Gouden Carolus Ambrio
Third Course
Cinnamon and Molasses Brined Pork Loin with Brandied Raisins, Horseradish Spaetzle, Kielbasa and House-made Kraut
Paired with: Cuvee Van De Keizer (Blauw)
Bailey’s Irish Crème Rice Crispy “Truffles” with Belgium Beer & Fudge Turtle Sauce and Cocoa Grenadine Sorbet
Paired with: Kasteel Rouge


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