This is a past event.

Beaujolais Nouveau Party 

When: Sat., Nov. 23, 5:30-10 p.m. 2013
XBB goes French to celebrate the release of Beaujolais. Alacarte menu of classic French bistro dishes: tartines, chicory salad with sweetbreads and lardons, foie gras on housemade brioche with local kiwi jam, rabbit cassoulet, red wine-braised lamb shank, pommes frittes and mussels.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS