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Barsa’s Spanish-inspired menu has made it a favorite among locals. A hearty selection of meats includes an 18-month Serrano ham, six-month chorizo, and speck. Barsa offers a solid list of Old and New World wines, well-prepared cocktails, and attentive service. Daily croquettes, fried manchego cheese, and pork ribs are perfect dishes to enjoy with a fruit-forward glass of tempranillo. When time isn’t an issue, order one of the three paella options — they’re discounted during happy hour — and make sure to check out the daily specials, particularly sangria night on Thursdays. And don’t forget to check out the killer happy hour specials. —Eric Doksa (Dish, Summer 2018)

Restaurant Details

Chef Cole Poolaw crafts a menu of classic Spanish tapas. Expect tasty nibbles.

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Hours: Lunch, Dinner (daily), Sun. Brunch
Price: $$
Kitchen open until 1 a.m. on Fri. & Sat.

Bar Details

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Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-7pm: $5 off single Paella, $10 off medium Paella, $15 off large, $2 off glasses of wine, $3 house liquor, $3 off house cocktails, $1 off all beers
Thurs 4pm-7pm: $4 Sangrias all night, $5 off single, $10 off ”to share"/$15 off 4+
[LARGE], $2 off glasses of wine, $3 house liquor, $3 off house cocktails, $1 off all beers

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