Barsa’s Spanish-inspired menu has made it a favorite among locals. A hearty selection of meats includes an 18-month Serrano ham, six-month chorizo, and Alto Adige speck. Barsa offers a solid list of Old and New World wines, well-prepared cocktails, and attentive service. Daily croquettes, fried manchego cheese, and pork ribs are perfect dishes to enjoy with a fruit-forward glass of tempranillo. When time isn’t an issue, order one of the three paella options — they’re discounted during happy hour — and make sure to check out the daily specials, particularly sangria night on Thursdays. —Eric Doksa Dish (Summer 2015)

Restaurant Details

Chef Cole Poolaw crafts a menu of classic Spanish tapas. Expect tasty nibbles.

Features: , , , , ,
Hours: Lunch & Dinner
Price: $$
Kitchen open until 1 a.m. on Fri. & Sat.

Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-7pm: $5 off single Paella, $10 off medium Paella, $15 off large, $2 off glasses of wine, $3 house liquor, $3 off house cocktails, $1 off all beers
Thurs 4pm-7pm: $4 Sangrias all night, $5 off single, $10 off ”to share"/$15 off 4+
[LARGE], $2 off glasses of wine, $3 house liquor, $3 off house cocktails, $1 off all beers

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