This is a past event.

Artisan Breads 

When: Fri., Feb. 24, 5-9 p.m. and Sat., Feb. 25, 9 a.m.-1 p.m. 2012
Phone: (843) 574-6152
Price: $179
Learn to make ciabattas, French baguettes, marble rye, multigrain breads, pain d’epi and German pretzels. Instruction includes the use of pre-fermented doughs such as biga and polish, and how to maintain a sourdough starter. All of these breads will be baked in the state-of-the-art bread baking kitchen at TTC’s Palmer Campus.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS