Anson serves a surefire mix of upscale seafood, steak, and traditional Lowcountry offerings. While the restaurant’s classic crispy fried flounder enjoys regular accolades, it’s the rich, decadent she-crab soup that cannot be missed. With an elegant interior, high ceilings, and large, inviting wood bar, the noise level can be a bit exuberant, but don’t let that distract you from the upscale elegance and the menu’s other worthwhile offerings like shrimp and grits, fried okra, and a variety of fresh fish and steak options. —Vanessa Wolf (Dish, Summer 2018)

Restaurant Details

Anson Restaurant takes a seasonal approach to its menu and its traditional Southern Cuisine.

Features: ,
Hours: Dinner (daily)
Price: $$$$$
After suffering from a fire in 2013, Anson reopened in Nov. 2015. The menu features traditional entrees like slow-baked grouper, hand-cut pasta, grilled heritage pork, and Ashley Farms chicken.

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