Anson serves a surefire mix of upscale seafood, steak, and traditional Lowcountry offerings. While the restaurant’s classic crispy fried flounder enjoys regular accolades, it’s the rich, decadent she-crab soup “laced with sherry” that cannot be missed. With an elegant interior, high ceilings, and large, inviting wood bar, the noise level can be a bit exuberant, but don’t let that distract you from the upscale elegance. (Dish, Winter 2020)

Restaurant Details

Anson Restaurant takes a seasonal approach to its menu and its traditional Southern Cuisine.

Features: ,
Hours: Dinner (daily)
Price: $$$$$
After suffering from a fire in 2013, Anson reopened in Nov. 2015. The menu features traditional entrees like slow-baked grouper, hand-cut pasta, grilled heritage pork, and Ashley Farms chicken.

Bar Details

Features: , , ,


Related Stories

Reviews/comments (8)
3.8 out of 5

Showing 1-8 of 8

Add a review

Subscribe to this thread:
Showing 1-8 of 8

Add a review

Roll over stars and click to rate.

Past Events

See all past events at Anson »

Classified Listings


Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS