Glenn Roberts has become famous for his organic grits and grains, grown the old-fashioned way with heirloom seeds and sustainable practices. He has rediscovered and resurrected several seed varieties. He mills and sells Antebellum Coarse, Carolina Whole Hominy, Pencil Cobb, and Native Blue Corn. He also has Carolina Gold Rice, cornmeal, polenta, farro, oats, buckwheat, and a wide selection of specialty flours, which you'll find on menus across the globe thanks to the influential devotion of such heavy-hitters as Charlie Trotter, Tom Colicchio, and Thomas Keller. You can buy direct from the farm at the Anson Mills website, and they will even mill grains to order. —Stephanie Barna


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