This is a past event.

Anson Mills Grain Dinner 

When: Sat., March 8, 6:30 p.m. 2014
Phone: (843) 853-7828
Price: $150
The Anson Mills Grain Dinner pays tribute to South Carolina’s rich culinary roots. Executive Chef Marc Collins says, “This will be a once in a lifetime dinner featuring some items that haven’t been seen in over a hundred years in South Carolina cooking.” Each course will be accompanied by wine, selected by Sommelier Mark Severs.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS