This is a past event.

Anne Amie Vineyard Wine Dinner 

When: Thu., April 4, 6:30 p.m. 2013
Phone: (843) 724-3815
Price: $85
Executive Chef Joe Palma will create a five-course menu featuring seafood dishes including Otter Island Oysters Two Ways; Lobster Salad; Charred Portuguese Octopus; Striped Bass en Papillote, accompanied by wines from Annie Amie Vineyards. Reservations are required.


click to enlarge f8781482_highcottonlogo.jpg


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS