This is a past event.

African-American Foodways in Cookbooks 

When: Thu., March 4, 6-8 p.m. 2010
Phone: (843) 953-7609
avery.cofc.edu
A conversation with novelist Louise Meriwether, Dr. Richard Long (Emory University), and Charlotte Jenkins (Gullah Cuisine). Presented by Jonathan Green.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings
  • Lidl
    I have already shopped in Lidl store goose creek sc. three times. I find the… -tim wernicke
  • Black Bean Co.
    I am typically not one to complain or write a bad review but I felt… -Morgan P.

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS