This is a past event.

African-American Foodways in Cookbooks 

When: Thu., March 4, 6-8 p.m. 2010
Phone: (843) 953-7609
A conversation with novelist Louise Meriwether, Dr. Richard Long (Emory University), and Charlotte Jenkins (Gullah Cuisine). Presented by Jonathan Green.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS