Mark Marhefka, owner of Abundant Seafood, has been deemed “the captain of the sea.” He supplies his fresh catch to some of Charleston’s best restaurants. On certain days of the season, he conducts his CSF (Community Supported Fishery) on the dock next to Geechie Seafood on Shem Creek, unloading fish from his boat to an insulated cooler. As customers arrive, he guts and scales triggerfish, grouper, and vermilion snapper. The bones are sent to Rebellion Farm to create Native American-style, hyper-fertile compost. The CSF runs during each of the four seasons, with each season lasting 12 weeks. Interested customers should email with attention to Kerry to request a contract and brochure.


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