This is a past event.

A Taste of the South with Chefs Sean Brock, Eli Kirshtein, and Richard Blais 

When: Wed., March 3, 6-10 p.m. 2010
Price: $125, +$50 for wine pairings
A seven-course culinary experience kicks off the Charleston Wine + Food Festival weekend. Chef Sean Brock shares the kitchen with former "Top Chef" contestants Eli Kirshtein and Richard Blais.
click to enlarge brock_eli_blais.jpg

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