This is a past event.

A Taste for All Seasons 

When: Fri., Nov. 10, 6-9 p.m. 2017
Phone: 843.388.4697
Price: $125 per person
A class that masters the art & science of cooking.Laurie will surprise your palate with simple, sophisticated, delicious Gluten Free dishes. Laurie’s philosophy is to cook with the seasons,utilizing ingredients farmed locally and organically grown. It is most important to cook with love…she demonstrates this ideal in her Autumn menu: -Endive with Roasted Beets, Gorgonzola, and Candied Walnuts in a Sherry Vinaigrette -Butternut Squash Flourless Tart with Fried Sage and SC Local Honey -Mushrooms stuffed with Walnut & Parsley Pesto -Mini Tenderloin Fillets with Thyme - Magically Moist Almond Cake with Whipped Mascarpone


click to enlarge 7e5f1fc9_a_taste_for_all_seasons.jpg


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