December 17, 2012 Slideshows » Food+Drink

A sneak peek at The Ordinary 

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Jonathan Boncek
The former bank building has been completely redone
Jonathan Boncek
Customl ights from Urban Electric add to the vibe
Jonathan Boncek
The rum list at the Ordinary is quite extraordinary
Jonathan Boncek
BBQ white shrimp is one of the hot plates on the innovative menu
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Jonathan Boncek
Rich woods, sharp blacks, and sleek tile conjure up old school style oyster bars
Jonathan Boncek
Massive windows flood the room with natural light
Jonathan Boncek
Jonathan Boncek
Brooks Reitz has been brought over from FIG to manage the beverage program and manage the new restaurant
Jonathan Boncek
A signature drink: the Royal Bermuda Yacht Club Cocktail made with Mt. Gay rum, fresh lime, cointreau, and velvet falernum
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Jonathan Boncek
Jonathan Boncek
The mezzanine level will be opened when the occasion calls for it
Jonathan Boncek
Jonathan Boncek
Jonathan Boncek
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Jonathan Boncek
Jonathan Boncek
Jonathan Boncek
A plate of Otter Island Wilds, Caper Blades, and scallop ceviche
Jonathan Boncek
Otter Island Wilds
Jonathan Boncek
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Jonathan Boncek
The raw bar is an exclusive little place with seats for only six
Jonathan Boncek
The day's lineup of fresh oysters
Jonathan Boncek
Jonathan Boncek
Jonathan Boncek
Chef Lata has found some new purveyors in town
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Jonathan Boncek
Jonathan Boncek
The Seafood Tower is epic, stuffed with lobster tails, stone crab claws, clams, oysters, and more
Jonathan Boncek
The Seafood Tower: three layers of fun
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Jonathan Boncek

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