Member since Jan 13, 2011



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Re: “Does Husk live up to the hype and prove that the South's food is the best in the world?

While reading Brock's take on an In-and-Out burger, I thought to myself, "I've had a grass-fed local beef, two patty griddled burger with Benton's bacon ground into the meat, topped with American cheese." And then I remembered that I had it at The Glass Onion over a year ago. And if I recall correctly, I remember seeing Sean Brock there, eating the same thing! Chef Brock, please give credit where credit is due!!!!

0 of 1 people like this.
Posted by hmw48 on January 13, 2011 at 7:34 PM
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