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Recent Comments

Re: “John Martin Taylor wrote the book on Lowcountry cooking 20 years ago

One of the first cookbooks I bought to understand the Low Country and the food and history that came from it. Thx John!

2 of 2 people like this.
Posted by circachef on October 3, 2012 at 10:15 AM

Re: “Charleston loses a favorite culinary teacher

A remarkable woman who proved there are no obstacles in this country, just walls people place in front of them.

Posted by circachef on June 21, 2011 at 8:24 AM

Re: “Chef Marc Collins explores new boundaries at Circa 1886

Thanks to all of you for supporting our restaurant and our ideas. I owe a debt of gratitude to my entire staff and we shall continue to strive for excellence in everything we do. Mr. Allen your table will always be ready.
Marc Collins

1 of 1 people like this.
Posted by circachef on September 1, 2010 at 1:09 PM
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