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Recent Comments

Re: “Exploring Raw Milk

Micro1 just doesn't get it. Raw milk is a uniquely safe product because it contains multiple, redundant systems of bioactive components that can reduce or eliminate populations of pathogenic bacteria. During pasteurization, milk is processed until it becomes a deadened product, and all these beneficial systems -not to mention nutrients- are destroyed. What's left is an inert and insipid liquid with no ability to fight off the most common pathogens that are found in food. You are more likely to get sick drinking pasteurized milk than you are from drinking raw milk from a responsible farmer. Micro1 sounds like a state or federal agricultural regulator who is pushing for more statist regulation. Learn the truth at Mooooooo!

16 of 18 people like this.
Posted by LibertyDiet on October 17, 2009 at 7:34 PM
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